Our taproom serves a large, ever changing selection of all our freshest beers; along with wine, cider & soft drinks. We also offer a cheese boards, a charcuterie board and other small snacks.


OPENING TIMES:

Wednesday - Friday 15:00-22:00
Saturday 11:00-21:00
Sunday 12:00-20:00
Bank Holiday Monday: 12:00-20:00


BOOKINGS: To make a booking for 4 or more people please use the form below.

Saturday bookings: We only take bookings of 20-35 people on Saturdays.

For new beer releases and other updates, follow @thekernelarch7 on Instagram.

Email us below to book.
Call 02072314516 for additional info/enquiries - otherwise you can find us here.
Beers Currently on Tap
12/06/2024 taplist
SMALL PALE ALE - NELSON SAUVIN, CITRA, CHINOOK(CASK) 4.4%
TABLE BEER - CITRA, NELSON SAUVIN 3.0%
SMALL PALE ALE - COLUMBUS, CENTENNIAL 4.2%
PALE ALE - CITRA, MOSAIC 5.3%
INDIA PALE ALE - ELLA 6.7%
BITTER - SIMONDS 1880 5.3%
PILS - NELSON SAUVIN 4.6%
LAGERBIER - TETTNANGER 5.2%
HOPFENWEISSE - IDAHO 7 5.1%
DUNKEL - MUNICH STYLE DARK LAGER 4.7%
EXPORT INDIA PORTER - MOSAIC 5.7%
IMPERIAL BROWN STOUT- LONDON 1856 9.6%
BRETT PALE ALE - MOSAIC, TAIHEKE 5.0%
BIÈRE DE SAISON - SABRO 4.8%
BIÈRE DE SAISON - RASPBERRY 4.7%
BIÈRE DE SAISON - BLACKCURRANT 4.5%
NATURAL WINE
WHITE: VULCANO BIANCO - SALVATORE MARINO 12.5%
RED: VULCANO ROSSO - SALVATORE MARINO 13.0%
SPIRITS
ELLC x The Kernel X Clapton Craft
BIERE DE SAISON BARREL FINISHED SINGLE MALT - 47%
OTHER DRINKS
FIND & FOSTER - MELE APPLE AND PEAR CIDER (CAN) 5.2%
ALCOHOL FREE - WIPER & TRUE TOMORROW (CAN)0.5%
SOFT DRINKS
SQUARE ROOT SODAS: RASPBERRY LEMONADE,
LEMONADE, CITRUS CRUSH, RHUBARB, GINGER BEER
TOWNSEND HEREFORDSHIRE APPLE JUICE
Events

Fresh on Draught:
BIERE DE SAISON - RASPBERRY 2024 4.5%
LAGERBIER - TETTNANGER 5.2%
BIERE DE SAISON - BLACKCURRANT 4.5%


Staff Pick of the Week:
BRETT PALE ALE 2023 with MOSAIC & TAIHEKE 5.0%


Where to Find Us
Contact the Taproom
To make a booking or other enquiry use the form below or email arch7(at)thekernelbrewery.com and we will get back to you:

Your email:

Date of Booking:

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